APPETIZER CHALLENGE
Show your creativity with the 11th Annual Appetizer Challenge taking place during that World Championship Steak Cook-Off™.
This year's appetizer challenge will feature a specially selected ingredient that you must use and base your appetizer around.
2023 Special Ingredient: 3lb loaf of Bologna
Appetizer Challenge Rules
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Competing teams must submit entry form and a $50.00 entry fee
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Winner will receive $500.00, First Runner-up $200.00, Second Runner-up $100.00 and each place will receive a trophy.
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Appetizer must be prepared and cooked by the Chief Cook or a team member.
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Appetizer must be cooked on the grill.
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Presentation plate, platter or bowl must be provided by the team.
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You must deliver a minimum 4 maximum 6 of your appetizer for judging.
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Appetizer will be judged on taste, presentation and originality (10 points each).
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Appetizer should be plated and may be garnished for presentation (no team branding).
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You must present your appetizer for judging between 2:00-3:30 at a location to be determined.
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Winners will be announced on stage during the awards ceremony at 7:30 pm.
NOTE: We consider an appetizer as a small portion of food, not an entrée — portion size will be considered in judging. No drinks of any kind will be accepted.
